Have you written off many of your favorite dishes
like chili, lasagna, beef stew, and most desserts
just because you’re cooking for two and think these
are crowd-only dishes? Do you love risotto and pot
pie but don’t want to be stuck eating leftovers for
a week? Have you ever tried scaling back a recipe,
only to be disappointed with the results? In Cooking
for Two 2013, the fifth installment in this annual
recipe collection, the editors at America’s Test
Kitchen have selected the test kitchen’s favorite
recipes of the year and reengineered them from the
ground up to serve two. Inside you’ll find more than
150 test kitchen recipes cut down to size—from
casseroles, pasta, and roasts to one-dish meals,
dinner from the grill, and even slow-cooker suppers.
Sides, baked goods, and desserts are here, too
perfectly portioned so you’re not faced with waste.
Cooking For Two 2013: The Year's Best Recipes Cut Down to Size
by The Editors at America's Test Kitchen
Pages: 1381
Format: EPUB
Language:EN
ISBN13: 9781936493876
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